Red fruits, big body, medium acidity and chocolate finish.
This coffee is produced by selected farms in the Popayan region. The coffee is bought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.
The decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness while maintaining coffee attributes. This technique was developed in Colombia.
| Variety | Caturra, Colombia, Castillo |
| Process | Water/Sugarcane |
| Altitude | 1,500 - 1,900 metres above sea level |
| Region |
Popayan |
| Producer | Smallholder farmers |
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.
If you are unhappy with your purchase for any reason, you must contact us either by email info@loadedroasters.com.au or telephone (08) 6262 2587 within 30 days of purchase. If we are satisfied with your explanation, we will either issue you a refund or a replacement.
To be eligible for a return, your item/s must have been purchased from our online store or direct from our warehouse at Unit 3/2 Loch Street Nedlands, WA.
