Full-bodied, sweet and rich. Honey sweetness with malic acidity and notes of apple, caramel and berries.
The municipality of Inzá is located in the corner of the Department of Cauca, bordering with Tolima and Huila and looking out to the west over the Pacific Ocean. Situated on the “Macizo Colombiano” (the Colombian Plateau), this region has excellent growing conditions for growing high quality coffee, with high altitudes and rich volcanic soil. The plateau also has a very stable climate year round, thanks to its proximity to the equator and the surrounding mountains, which protect the coffee against the humidity of the Pacific and the trade winds from the South. This region is an important source of water and wildlife, in addition to being prime coffee growing land.
This coffee produced by 52 smallholder coffee producers from the Inzá region, who typically own less than 2 hectares of land, at altitudes ranging from 1,500m – 2000m above sea level. Given their small size, these producers are members of the the organization ASORCAFE (Asociación de Productores de Café del Oriente Caucano).
This specific lot was selected from 52 members of ASORCAFE who are located in the neighbouring sub-municipalities of Pedregal (70%) and San Antonio (30%). It is made up of several micro-lots that were delivered and cupped 85 points or above by the Association’s cupping lab in Pedregal. These stringent standards result in very limited quantities of this exceptional blend, which is made up of 70% Caturra and 30% Colombia varieties.
|Variety||Caturra (70%) and Colombia (30%)|
|Altitude||1,500-2,000 metres above sea level|
|Producer||52 smallholder farmers.|
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