Rich and sweet with dried mango, purple grape, blackberry and dark chocolate. Winey acidity and a syrupy body.
This micro-lot was produced by Juan Carlos Diaz and his father Carlos Julio Diaz on their 12-hectare farm, El Naranjan, located near the small community of Laureles, in the muncipality of Ibague in Colombia’s Tolima state. This region has gained acclaim for the high cup quality, sweetness and complexity of the coffees produced here. Fertilisation occurs around three times a year, usually after manual weeding and pesticides are rarely used. The coffee is selectively hand-harvested with most labour done by the Diaz family and about 10 local labourers during peak harvest. The Diaz family prefer to work with the same pickers they have trained to high standards.
|Variety||Caturra, Colombia, Castillo|
|Altitude||1,900 metres above sea level|
|Producer||Juan Carlos Diaz
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