Loaded Craft Coffee Roasters

BURUNDI - Cibitoke (filter)

A delicate and balanced cup with notes of peach, honey and apricot.

Sehe Coffee Washing Station was established in 2017 and serves 1,500 smallholder producers in the area around Bukinanyana commune. Producers deliver their freshly harvested coffee in its cherry form to the washing station, where it is processed using a method that the washing station calls “double fermentation,” and which will vary based on the weather as well as the available space. De-pulped coffee is first fermented dry for 12 hours, then it is fermented for 6 or 18 hours underwater before being fully washed. The coffee is then soaked for 12 or 10 hours before being dried. For drying the coffee is first placed on tables under shade for 1–3 days, then on tables under full sun for 12–14 days.


1 Make your selection
$16.50
Variety Bourbon
Process Washed
Altitude 1,650 - 1,680 metres above sea level
Region Bukinanyana Commune, Cibitoke, Imbo
Farmer Various smallholder farmers

Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

If you are unhappy with your purchase for any reason, you must contact us either by email info@loadedroasters.com.au or telephone (08) 6262 2587 within 30 days of purchase. If we are satisfied with your explanation, we will either issue you a refund or a replacement.

To be eligible for a return, your item/s must have been purchased from our online store or direct from our warehouse at Unit 3/2 Loch Street Nedlands, WA.


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