Lifted florals and a tea-like finish. Notes of green grape and apricots. A panela sugar sweetness with a clean finish.
This coffee was produced by 43 smallholder producers who farm coffee in the high hills surrounding Remera Washing Station, located in the Kamageri Sector of Nyamagbe District, in Rwanda's Southern Province. The farmers are members of the Kawanziza Farmer's Group, a small association of producers who deliver coffee to Buf Coffee company, who own and manage Nyarusiza along with three other washing stations.
|Altitude||1,800 - 2,000 metres above sea level|
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